Argentine Milanesa

Ingredients

• 2 piece veal steaks
• 100 g flour
• 2 piece eggs
• 100 g breadcrumbs
• 1 tsp salt
• 0.5 tsp pepper
• 3 tbsp sunflower oil
• 1 piece lemon
• 200 g white rice
• 1 piece lettuce
• 1 piece tomato

Instructions

1. Step 1

   Begin cooking the white rice.

2. Step 2

   Pound the steaks with a meat mallet until 0.5 cm thick.

3. Step 3

   Set up three shallow dishes: flour, beaten eggs, and breadcrumbs mixed with salt and pepper.

4. Step 4

   Coat each cutlet in flour, then egg, then breadcrumbs.

5. Step 5

   Heat the oil in a skillet over medium-high heat.

6. Step 6

   Cook the cutlets 4-5 minutes per side until golden brown.

7. Step 7

   Prepare a salad with fresh lettuce and tomato.

8. Step 8

   Serve with rice, salad, and lemon wedges.