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Lebanese Mezze: Protein-Packed Hummus, Cauliflower Tabbouleh and Kefta

Name: Lebanese Mezze: Protein-Packed Hummus, Cauliflower Tabbouleh and Kefta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Ground lamb; 200 g Cauliflower; 150 g Canned chickpeas; 1 bunch Fresh parsley; 2 piece Tomatoes; 1 tsp Ground cumin; 2 tbsp Tahini

A complete mezze platter with creamy chickpea hummus, fresh herb cauliflower tabbouleh and aromatic spiced lamb kefta.

25 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Ground lamb
200 g Cauliflower
150 g Canned chickpeas
1 bunch Fresh parsley
2 piece Tomatoes
1 tsp Ground cumin
2 tbsp Tahini

Instructions

Step 1
Blend the chickpeas with tahini, a squeeze of lemon, salt and pepper until smooth.
Step 2
Grate the cauliflower into couscous-like pieces. Mix with chopped parsley, diced tomatoes, olive oil, salt and lemon.
Step 3
Form mini kefta with the ground lamb, cumin, salt and pepper. Grill for 4 minutes on each side.
Step 4
Arrange the mezze platter: hummus, cauliflower tabbouleh and kefta. Serve with a drizzle of olive oil.

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