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Complete Turkish Meze Platter

Name: Complete Turkish Meze Platter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 portions
Cuisine: turque
Ingredients: 400 g Canned chickpeas; 1 piece Eggplant; 2 piece Tomato; 40 g Fresh parsley; 1 piece Red onions; 3 piece Fresh lemon; 150 ml Tahini; 100 ml Olive oil; 1 tbsp Espelette pepper; 4 piece Pita bread

Turkish assortment of cold and warm appetizers: hummus, baba ganoush, tabbouleh, and roasted chickpeas.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
1 piece Eggplant
2 piece Tomato
40 g Fresh parsley
1 piece Red onions
3 piece Fresh lemon
150 ml Tahini
100 ml Olive oil
1 tbsp Espelette pepper
4 piece Pita bread

Instructions

Step 1
Roast the whole eggplant in the oven for 20 minutes, set aside.
Step 2
Drain the chickpeas and toast in a pan for 5 minutes with spices.
Step 3
Prepare hummus with canned chickpeas, tahini, and lemon.
Step 4
Prepare baba ganoush with roasted mashed eggplant, tahini, and garlic.
Step 5
Chop tomatoes and onions, mix with parsley and lemon for tabbouleh.
Step 6
Arrange all mezze on a platter with pita bread.

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