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Potato and Dark Chocolate Medallion with Orange Coulis

Name: Potato and Dark Chocolate Medallion with Orange Coulis
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Potato; 80 g Dark chocolate 70%; 3 piece Oranges; 50 g Butter; 100 ml Coconut milk; 30 g Brown sugar; 15 g Potato starch; 1 pinch Espelette pepper; 4 g Salt; 1 pinch White pepper; 1 piece Egg

A bold creation blending a pan-fried potato cake with crumbled dark chocolate, served with a coulis of fresh orange zest for an unusual sweet-savory experience.

40 min2 servings350 kcalDifficulty: Hard

Ingredients

400 g Potato
80 g Dark chocolate 70%
3 piece Oranges
50 g Butter
100 ml Coconut milk
30 g Brown sugar
15 g Potato starch
1 pinch Espelette pepper
4 g Salt
1 pinch White pepper
1 piece Egg

Instructions

Step 1
Cook the potatoes in salted water for 18 minutes, drain and partially mash with butter and egg
Step 2
Add the starch, season with salt and pepper, form two thick medallions, and refrigerate for 10 minutes
Step 3
Squeeze the oranges and reduce the juice in a pot with brown sugar for 8 minutes until it reaches a light syrup consistency
Step 4
Add the coconut milk to the coulis, stir in the orange zest and pepper, and let cool
Step 5
Pan-fry the medallions for 5 minutes on each side until golden, sprinkle with crumbled dark chocolate at the end of cooking
Step 6
Plate the medallions and surround with the orange-chocolate coulis, serve immediately

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