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Roasted Mackerel with Potatoes and Lemon

Name: Roasted Mackerel with Potatoes and Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 2 fillets Mackerel; 400 g Potatoes; 3 tbsp Olive oil; 1 piece Lemon; 1 sprig Fresh thyme; 1 pinch Salt; 1 pinch Pepper

A flavorful and healthy fish roasted in the oven with crispy potatoes. A simple yet elegant Mediterranean dish.

35 min2 servings480 kcalDifficulty: Medium

Ingredients

2 fillets Mackerel
400 g Potatoes
3 tbsp Olive oil
1 piece Lemon
1 sprig Fresh thyme
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the potatoes into cubes and arrange them in a baking dish.
Step 3
Drizzle the potatoes with 2 tbsp of olive oil, season with salt and pepper.
Step 4
Bake the potatoes for 15 minutes.
Step 5
Place the mackerel fillets on top of the potatoes, drizzle with oil and lemon juice.
Step 6
Add the thyme, season the fillets with salt and pepper, then bake for another 10 minutes.

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