Roasted Mackerel with Olives and Mediterranean Pasta

Ingredients

• 400 g Fresh mackerel
• 250 g Spaghetti
• 100 g Olives
• 1 piece Lemon
• 1 tsp Herbes de Provence
• 150 g Cherry tomatoes
• 3 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Cook the spaghetti in a pot of boiling salted water according to package directions.

3. Step 3

   Clean the mackerel, place it on an oiled baking sheet, drizzle with lemon juice and sprinkle with Herbes de Provence, salt and pepper.

4. Step 4

   Bake the mackerel for 12-15 minutes until the flesh is opaque.

5. Step 5

   Drain the pasta and toss it with the olives, halved cherry tomatoes and a drizzle of olive oil.

6. Step 6

   Serve the pasta topped with the roasted mackerel.