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Mackerel with Eggplant and Za'atar

Name: Mackerel with Eggplant and Za'atar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 2 pieces mackerel fillet; 1 large eggplant; 2 pieces tomatoes; 2 tbsp za'atar; 2 tbsp olive oil; 1 pinch salt and pepper

Mackerel fillets spiced with za'atar and roasted in the oven with tender eggplant and tomatoes, a recipe with Lebanese flavors.

30 min2 servings370 kcalDifficulty: Easy

Ingredients

2 pieces mackerel fillet
1 large eggplant
2 pieces tomatoes
2 tbsp za'atar
2 tbsp olive oil
1 pinch salt and pepper

Instructions

Step 1
Preheat oven to 200°C. Cut the eggplant into 2 cm cubes and tomatoes into quarters.
Step 2
Mix vegetables with 1 tbsp olive oil and half the za'atar on a baking sheet. Bake for 10 minutes.
Step 3
Brush mackerel fillets with remaining oil and za'atar. Place them on the vegetables and return to oven for 10 minutes.
Step 4
Serve hot directly from the baking sheet.

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