Hawaiian Coconut Malasada

Ingredients

• 200 g rice flour
• 100 g potato starch
• 80 g white sugar
• 3 piece eggs
• 120 ml coconut milk
• 8 g baking powder
• 5 g vanilla powder
• 100 g shredded coconut
• 60 g coconut sugar
• 2 g salt
• 600 ml frying oil

Instructions

1. Step 1

   Mix rice flour, starch, baking powder, vanilla and salt

2. Step 2

   Whisk eggs and white sugar until pale

3. Step 3

   Stir in the coconut milk with the eggs

4. Step 4

   Combine dry ingredients with wet ingredients

5. Step 5

   Let rest for 10 minutes

6. Step 6

   Heat oil to 180°C

7. Step 7

   Form dough balls and fry for 3-4 minutes until golden

8. Step 8

   Drain and immediately roll in the coconut-sugar mixture