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Roasted Duck Breast with Turnips and Green Beans

Name: Roasted Duck Breast with Turnips and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 1 piece duck breast; 3 pieces turnips; 200 g green beans; 1 tsp honey; 3 sprigs fresh thyme; 1 pinch salt and pepper

A crispy roasted duck breast with caramelized turnips and green beans. A French countryside classic reimagined in a lighter version.

35 min2 servings490 kcalDifficulty: Easy

Ingredients

1 piece duck breast
3 pieces turnips
200 g green beans
1 tsp honey
3 sprigs fresh thyme
1 pinch salt and pepper

Instructions

Step 1
Preheat oven to 200°C. Score the duck skin in a crosshatch pattern. Season with salt and pepper.
Step 2
Peel the turnips and cut into quarters. Trim the green beans.
Step 3
Place the duck skin-side up on a baking sheet. Arrange the turnips and green beans around it, drizzle with honey and add the thyme.
Step 4
Roast for 25 minutes. The duck should be pink inside and the skin crispy. Let rest for 3 minutes before slicing.

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