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Authentic Mac and Cheese

Name: Authentic Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: americaine
Ingredients: 400 g Elbow macaroni; 250 g Aged Cheddar; 150 g Mild White Cheddar; 100 g Grated Gruyère; 50 g Butter; 500 ml Whole milk; 3 tbsp Flour; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 pinch Nutmeg; selon goût g Salt and pepper; 50 g Breadcrumbs

The ultimate American comfort food: elbow macaroni coated in a rich and creamy triple-cheddar cheese sauce.

30 min4 servings580 kcalDifficulty: Easy

Ingredients

400 g Elbow macaroni
250 g Aged Cheddar
150 g Mild White Cheddar
100 g Grated Gruyère
50 g Butter
500 ml Whole milk
3 tbsp Flour
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 pinch Nutmeg
selon goût g Salt and pepper
50 g Breadcrumbs

Instructions

Step 1
Cook the macaroni according to package directions. Drain and set aside.
Step 2
Make a roux: melt 50g butter, add flour and cook for 1 minute without browning, stirring constantly.
Step 3
Gradually pour in the milk while stirring constantly to prevent lumps. Let thicken for 3 minutes.
Step 4
Remove from heat. Add the three grated cheeses, mustard, Worcestershire sauce, nutmeg, salt and pepper. Stir until completely melted.
Step 5
Fold the macaroni into the sauce. Pour into a baking dish. Sprinkle with breadcrumbs mixed with 1 tbsp melted butter.
Step 6
Bake at 200°C for 10-12 minutes until the top is golden.

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