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Herb-Crusted Sea Bass with Roasted Vegetables

Name: Herb-Crusted Sea Bass with Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 2 piece sea bass fillet; 200 g green beans; 2 piece tomatoes; 1 bunch fresh parsley and basil; 2 tbsp olive oil; 2 clove garlic; 1 pinch salt and pepper

Sea bass fillets topped with a fresh herb crust and roasted in the oven with green beans and tomatoes, an elegant and light dish.

25 min2 servings290 kcalDifficulty: Easy

Ingredients

2 piece sea bass fillet
200 g green beans
2 piece tomatoes
1 bunch fresh parsley and basil
2 tbsp olive oil
2 clove garlic
1 pinch salt and pepper

Instructions

Step 1
Preheat oven to 210°C. Trim the green beans, cut the tomatoes into quarters, and finely chop the garlic and herbs.
Step 2
Mix the chopped herbs with 1 tbsp olive oil and press onto the sea bass fillets. Arrange the green beans and tomatoes on a baking sheet, drizzle with remaining oil, season with salt and pepper.
Step 3
Place the fillets on top of the vegetables and bake for 15 minutes. The fish should be golden and flake easily.

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