Lobio (Georgian Red Bean Stew)

Ingredients

• 800 g Canned red beans
• 2 medium Red onion
• 400 g Canned tomato
• 4 clove Garlic
• 15 g Fresh ginger
• 20 g Fresh cilantro
• 1 tsp Turmeric
• 0.5 tsp Cayenne pepper
• 1 tsp Cumin
• 1 tsp Salt and pepper
• 3 tbsp Olive oil
• 300 g Rice bread

Instructions

1. Step 1

   Heat the olive oil and sauté the finely chopped onion for 4 minutes.

2. Step 2

   Add minced garlic and ginger, cook for 2 minutes.

3. Step 3

   Add spices (turmeric, cayenne, cumin) and stir for 1 minute.

4. Step 4

   Pour in crushed tomatoes and simmer for 5 minutes.

5. Step 5

   Add drained red beans and simmer for 12 minutes.

6. Step 6

   Stir in fresh cilantro, adjust seasoning and serve with rice bread.