Want to cook this recipe? Swipe in the YUZU app for more ideas.

Hawaiian Lilikoi Coconut Tart

Name: Hawaiian Lilikoi Coconut Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 portions
Cuisine: hawaienne
Ingredients: 200 g wheat flour; 120 g butter; 100 g crystal sugar; 3 piece egg; 200 ml coconut milk; 200 g passion fruit pulp (lilikoi); 80 g shredded coconut; 30 ml lime juice; 2 g salt; 5 ml vanilla

A creamy passion fruit (lilikoi) and coconut tart with a buttery crust. A tropical, sweet, and tangy dessert.

55 min8 servings320 kcalDifficulty: Medium

Ingredients

200 g wheat flour
120 g butter
100 g crystal sugar
3 piece egg
200 ml coconut milk
200 g passion fruit pulp (lilikoi)
80 g shredded coconut
30 ml lime juice
2 g salt
5 ml vanilla

Instructions

Step 1
Preheat oven to 180°C. Mix flour, sugar, salt, and cold butter until breadcrumb texture forms.
Step 2
Press the mixture into a tart pan. Blind bake for 12 minutes.
Step 3
Whisk eggs with the remaining sugar until pale and thick.
Step 4
Add coconut milk, passion fruit pulp, lime juice, and vanilla. Mix well.
Step 5
Pour the cream onto the crust. Sprinkle with shredded coconut.
Step 6
Bake for 25 minutes until the cream is set but still slightly soft. Cool completely.

Open YUZU