Korean-Style Glazed Pork Lettuce Cups

Ingredients

• 350 g Ground pork
• 1 piece Iceberg lettuce
• 1 piece Cucumber
• 2 tbsp Gochujang
• 2 tbsp Soy sauce
• 1 piece Fresh ginger
• 1 tbsp Sesame seeds

Instructions

1. Step 1

   Slice the cucumber into thin rounds and marinate them in a mixture of rice vinegar and sugar. Separate the lettuce leaves.

2. Step 2

   Sauté the ground pork over high heat in a wok with grated ginger for 5 minutes.

3. Step 3

   Add the gochujang and soy sauce, stir for 2 minutes until caramelized.

4. Step 4

   Fill the lettuce leaves with the glazed pork, cucumber pickles and sprinkle with sesame seeds.