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Green Lentils with Pasta, Italian Style

Name: Green Lentils with Pasta, Italian Style
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 200 g Green lentils; 250 g Pasta; 1.5 l Water; à to taste Salt; à to taste Pepper; 3 tbsp Olive oil; 1 tbsp Butter

Green lentils that hold their shape, tossed with pasta for a satisfying and flavorful Italian-inspired dish.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

200 g Green lentils
250 g Pasta
1.5 l Water
à to taste Salt
à to taste Pepper
3 tbsp Olive oil
1 tbsp Butter

Instructions

Step 1
Rinse the green lentils and place them in a pot with 750 ml of water.
Step 2
Bring to a boil and cook for 20 minutes.
Step 3
In the meantime, cook the pasta in another pot with 750 ml of salted water.
Step 4
Drain the pasta and mix it with the cooked lentils.
Step 5
Finish with butter, olive oil, salt, and pepper.

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