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Baked Red Lentils with Spinach and Feta

Name: Baked Red Lentils with Spinach and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 150 g Red lentil; 200 g Fresh spinach; 200 g Crushed tomato; 80 g Feta; 2 clove Garlic; 1 tsp Dried oregano

A light gratin of creamy red lentils and fresh spinach topped with crumbled feta and baked until golden. A comforting and protein-rich Greek-inspired dish.

30 min2 servings310 kcalDifficulty: Easy

Ingredients

150 g Red lentil
200 g Fresh spinach
200 g Crushed tomato
80 g Feta
2 clove Garlic
1 tsp Dried oregano

Instructions

Step 1
Preheat the oven to 200°C. Cook red lentils for 8 minutes in boiling salted water, then drain.
Step 2
Mix the lentils with spinach, crushed tomatoes, minced garlic, and oregano in a baking dish.
Step 3
Crumble the feta over the top and bake for 20 minutes until golden and bubbling.
Step 4
Let rest for 2 minutes before serving.

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