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Ham and Carrot Lasagna

Name: Ham and Carrot Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 250 g Ham; 200 g Carrot; 200 g Gruyère; 250 g Lasagna pasta; 500 ml Béchamel sauce; 20 g Butter; 5 g Salt; 2 g Pepper

A delicious Italian-style lasagna with ham, carrots, and cheese. A comforting dish that's perfect made ahead of time.

50 min4 servings520 kcalDifficulty: Medium

Ingredients

250 g Ham
200 g Carrot
200 g Gruyère
250 g Lasagna pasta
500 ml Béchamel sauce
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and grate the carrots. Dice the ham into small cubes.
Step 2
Sauté the carrots in a pan with a bit of butter for 5 minutes, then mix in the ham.
Step 3
Cook the lasagna pasta according to package instructions. Drain well.
Step 4
In a baking dish, layer béchamel sauce, pasta, the ham-carrot mixture, and Gruyère. Repeat layers.
Step 5
Finish with a layer of béchamel sauce and grated Gruyère on top.
Step 6
Bake at 180°C for 25-30 minutes until the top is golden brown.

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