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Caribbean-Style Lobster

Name: Caribbean-Style Lobster
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: caribeenne
Ingredients: 4 piece whole lobsters; 80 g clarified butter; 200 ml coconut milk; 60 ml white rum; 4 piece scallions; 1 piece scotch bonnet pepper; 10 g fresh thyme; 2 g nutmeg; 2 piece lime; 6 g salt and pepper

Oven-roasted lobster with Creole spices, coconut and rum sauce. An exotic and impressive Caribbean dish.

40 min4 servings380 kcalDifficulty: Medium

Ingredients

4 piece whole lobsters
80 g clarified butter
200 ml coconut milk
60 ml white rum
4 piece scallions
1 piece scotch bonnet pepper
10 g fresh thyme
2 g nutmeg
2 piece lime
6 g salt and pepper

Instructions

Step 1
Preheat oven to 200°C (400°F)
Step 2
Split the lobsters in half lengthwise
Step 3
Brush with clarified butter and season
Step 4
Roast in the oven for 20 minutes until fully cooked
Step 5
Prepare the sauce: sauté the scallions and pepper in butter
Step 6
Add the rum and ignite briefly
Step 7
Add the coconut milk, thyme and nutmeg, simmer for 5 minutes
Step 8
Plate the lobsters and spoon sauce over top, squeeze fresh lime juice

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