Kung Pao Beef with Peanuts

Ingredients

• 300 g beef (rump steak)
• 250 g cooked white rice
• 100 g roasted unsalted peanuts
• 150 g red bell pepper
• 4 piece dried chili
• 80 g onion
• 3 tbsp soy sauce
• 2 tbsp white vinegar
• 2 tsp sugar
• 3 tbsp peanut oil
• 2 clove garlic
• 1 tbsp cornstarch

Instructions

1. Step 1

   Cut the beef into cubes and coat with cornstarch.

2. Step 2

   Cut the bell pepper and onion into regular squares.

3. Step 3

   Heat the wok or skillet over high heat with peanut oil.

4. Step 4

   Sear the beef in batches for 3 minutes until browned, then set aside.

5. Step 5

   In the same wok, stir-fry the dried chilis, garlic, onion, and bell pepper for 2 minutes.

6. Step 6

   Mix together soy sauce, vinegar, and sugar, then pour over the vegetables.

7. Step 7

   Return the beef, add the peanuts, and stir vigorously for 1 minute.

8. Step 8

   Serve over hot rice.