Kung Pao Pork with Peanuts

Ingredients

• 250 g White rice
• 300 g Ground or diced pork
• 100 g Unsalted peanuts
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 3 piece Dried red chili
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sugar
• 2 tbsp Sesame oil
• 3 clove Garlic

Instructions

1. Step 1

   Cook the white rice according to package directions.

2. Step 2

   Mince the garlic and dice the bell peppers.

3. Step 3

   Heat the sesame oil in a wok or large skillet over high heat.

4. Step 4

   Stir-fry the pork until fully cooked, about 5 minutes.

5. Step 5

   Add the garlic and dried chilies, cook for 1 minute to release the aromatics.

6. Step 6

   Add the bell peppers and peanuts, stir-fry for 3 minutes.

7. Step 7

   Pour in the soy sauce, vinegar and sugar, toss well and cook for 1-2 minutes.

8. Step 8

   Serve the kung pao pork over hot white rice.