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Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 400 g Ground pork; 200 g Ground beef; 1 piece Onion; 50 g Stale bread; 50 ml Milk; 1 piece Egg; 250 g Button mushrooms; 200 ml Sour cream; 200 ml Beef broth; 40 g Butter; 5 g Salt and pepper; 400 g Sweet potato

Tender Swedish meatballs served with a creamy mushroom sauce. A comforting Scandinavian classic.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Ground pork
200 g Ground beef
1 piece Onion
50 g Stale bread
50 ml Milk
1 piece Egg
250 g Button mushrooms
200 ml Sour cream
200 ml Beef broth
40 g Butter
5 g Salt and pepper
400 g Sweet potato

Instructions

Step 1
Soak the stale bread in milk. Finely chop the onion. Mix ground meats, onion, soaked bread, egg, salt, and pepper.
Step 2
Form 16 even meatballs with damp hands.
Step 3
Heat butter in a large skillet. Brown the meatballs for 10 minutes, turning regularly until golden.
Step 4
Add sliced mushrooms, beef broth, and sour cream. Simmer for 5 minutes.
Step 5
Serve with steamed sweet potatoes.

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