Want to cook this recipe? Swipe in the YUZU app for more ideas.

Swedish Meatballs with Lingonberries

Name: Swedish Meatballs with Lingonberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 500 g Ground beef; 100 g Onion; 50 g Breadcrumbs; 80 ml Milk; 1 piece Egg; 200 ml Heavy sour cream; 15 ml Worcestershire sauce; 300 g Cooked beets; 150 g Lingonberries; 400 g Potatoes

Classic Swedish beef meatballs served with creamy sauce and lingonberries, accompanied by beets and potatoes.

35 min4 servings520 kcalDifficulty: Medium

Ingredients

500 g Ground beef
100 g Onion
50 g Breadcrumbs
80 ml Milk
1 piece Egg
200 ml Heavy sour cream
15 ml Worcestershire sauce
300 g Cooked beets
150 g Lingonberries
400 g Potatoes

Instructions

Step 1
Soak the breadcrumbs in milk. Mix the ground beef with finely chopped onion, egg, soaked breadcrumbs and Worcestershire sauce. Season with salt and pepper.
Step 2
Boil the potatoes for 15 minutes. Meanwhile, form meatballs about 2 cm in diameter.
Step 3
Brown the meatballs in a skillet for 10-12 minutes, turning regularly.
Step 4
Remove the meatballs. Pour the sour cream into the skillet, add the lingonberries. Heat for 2 minutes without boiling.
Step 5
Serve the meatballs with sauce, cooked potatoes and beets.

Open YUZU