Korean Tofu and Kimchi Soup

Name: Korean Tofu and Kimchi Soup
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g firm tofu; 150 g kimchi; 100 g shiitake mushrooms; 3 piece green onions; 1 tsp gochugaru (Korean chili pepper); 1 tbsp sesame oil

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Excellent · /100

270 kcal

par portion

22 gProtéines

14 gLipides

14 gGlucides

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Etapes

1
Cut the tofu into 2 cm cubes. Slice the mushrooms and green onions. Roughly chop the kimchi.
5 min
2
Sauté the kimchi in sesame oil for 3 minutes over medium heat to release the aromas.
3 min
3
Add the mushrooms, gochugaru, and 600 ml of water. Bring to a boil, then add the tofu. Simmer for 10 minutes.
10 min
4
Top with sliced green onions and serve hot.
2 min