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Turkish-Style Köfte with Beet Salad

Name: Turkish-Style Köfte with Beet Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: turque
Ingredients: 400 g Ground beef; 1 piece Onion; 15 g Fresh mint; 30 g Pine nuts; 1 pinch Red chili; 1 tsp Cumin; 1 piece Egg; 50 g Breadcrumbs; 300 g Cooked beets; 2 tbsp White vinegar; 150 g Plain yogurt; 2 tbsp Olive oil; 1 pinch Salt and pepper; 1 clove Garlic

Spiced Turkish beef meatballs with herbs and pine nuts, served warm with tangy beet salad and yogurt.

27 min4 servings350 kcalDifficulty: Easy

Ingredients

400 g Ground beef
1 piece Onion
15 g Fresh mint
30 g Pine nuts
1 pinch Red chili
1 tsp Cumin
1 piece Egg
50 g Breadcrumbs
300 g Cooked beets
2 tbsp White vinegar
150 g Plain yogurt
2 tbsp Olive oil
1 pinch Salt and pepper
1 clove Garlic

Instructions

Step 1
Mix beef, diced onion, mint, pine nuts, chili, cumin, egg, and breadcrumbs together.
Step 2
Season and form into 12 uniform meatballs.
Step 3
Brown the köfte in olive oil for 8 minutes, turning regularly.
Step 4
Prepare the salad by cutting cooked beets into small cubes and mix with white vinegar.
Step 5
Serve warm köfte with beet salad and yogurt on the side.

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