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Turkish Lamb Kofta

Name: Turkish Lamb Kofta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: turque
Ingredients: 500 g Ground lamb; 2 piece Onions; 4 clove Garlic; 40 g Fresh parsley; 30 g Fresh mint; 1 tbsp Paprika; 1 tbsp Cumin; 200 ml Plain yogurt; 250 g Pilaf rice; 1 piece Eggs

Spiced lamb meatballs with fresh herbs and traditional spices, served with a yogurt-mint sauce.

35 min4 servings360 kcalDifficulty: Easy

Ingredients

500 g Ground lamb
2 piece Onions
4 clove Garlic
40 g Fresh parsley
30 g Fresh mint
1 tbsp Paprika
1 tbsp Cumin
200 ml Plain yogurt
250 g Pilaf rice
1 piece Eggs

Instructions

Step 1
Mix ground lamb, chopped onions, garlic, parsley, and mint together.
Step 2
Add paprika, cumin, salt, pepper, and egg, and mix well.
Step 3
Shape into meatballs about 4 cm in diameter.
Step 4
Pan-fry the koftas for 3-4 minutes per side.
Step 5
Make sauce by combining yogurt and fresh mint.
Step 6
Serve the hot koftas with pilaf rice and yogurt sauce.

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