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Herb Lamb Kofta

Name: Herb Lamb Kofta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: turque
Ingredients: 500 g Ground lamb; 1 piece Red onion; 50 g Fresh parsley; 30 g Fresh mint; 1 tsp Sweet paprika; 1 tsp Ground cumin; 1 tsp Ground coriander; 200 ml Plain yogurt; 2 clove Garlic; 1 pinch Salt and pepper

Succulent Turkish skewers of spiced ground lamb mixed with fresh herbs. Served with yogurt sauce, this is an authentic and flavorful dish.

27 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Ground lamb
1 piece Red onion
50 g Fresh parsley
30 g Fresh mint
1 tsp Sweet paprika
1 tsp Ground cumin
1 tsp Ground coriander
200 ml Plain yogurt
2 clove Garlic
1 pinch Salt and pepper

Instructions

Step 1
Finely chop red onion, parsley and mint
Step 2
Mix ground lamb with onion, herbs and spices in a bowl, blend well
Step 3
Form koftas around metal skewers
Step 4
Prepare sauce: mix yogurt with minced garlic and salt
Step 5
Cook koftas in a pan or on grill for 10-12 minutes, turning regularly
Step 6
Serve hot with yogurt sauce

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