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Knackwurst and Sauerkraut German Style

Name: Knackwurst and Sauerkraut German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: allemande
Ingredients: 4 piece Knackwurst; 800 g Sauerkraut; 2 piece Onions; 150 g Smoked bacon; 2 piece Green apples; 400 ml Chicken broth; 200 ml Dry white wine; 10 g Juniper berries; 15 g Juniper berries; 2 piece Bay leaf; 100 g Whole grain mustard; 30 g Butter; 5 g Salt and pepper; 700 g Potatoes

An authentic German specialty pairing juicy knackwurst sausage with fermented sauerkraut and traditional German spices. Hearty and satisfying.

45 min4 servings450 kcalDifficulty: Easy

Ingredients

4 piece Knackwurst
800 g Sauerkraut
2 piece Onions
150 g Smoked bacon
2 piece Green apples
400 ml Chicken broth
200 ml Dry white wine
10 g Juniper berries
15 g Juniper berries
2 piece Bay leaf
100 g Whole grain mustard
30 g Butter
5 g Salt and pepper
700 g Potatoes

Instructions

Step 1
Cut the smoked bacon into strips and brown them in a Dutch oven.
Step 2
Slice the onions and sauté them with the bacon.
Step 3
Add the drained sauerkraut and stir well.
Step 4
Pour in the white wine and broth, add the juniper, juniper berries and bay leaves.
Step 5
Place the knackwurst on top of the sauerkraut and cover.
Step 6
Simmer gently for 25-30 minutes.
Step 7
Cut the apples into wedges and add 5 minutes before the end.
Step 8
Serve hot with whole grain mustard on the side.

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