Khachapuri

Ingredients

• 400 g wheat flour
• 250 ml warm water
• 7 g baker's yeast
• 300 g Suluguni cheese
• 3 piece eggs
• 40 g butter
• 6 g salt
• 5 g sugar

Instructions

1. Step 1

   Mix flour, yeast, salt, and sugar, then add warm water.

2. Step 2

   Knead the dough for 8 minutes until smooth.

3. Step 3

   Let rest for 1 hour in a warm place.

4. Step 4

   Divide the dough, roll out, and fill with grated cheese.

5. Step 5

   Bake at 200°C for 20 minutes, then add an egg to the center.

6. Step 6

   Brush with melted butter when removing from the oven.