Khachapuri (Georgian Cheese Bread)

Ingredients

• 350 g White flour
• 300 g Fresh white cheese
• 100 g Grated hard cheese
• 5 piece Eggs
• 50 g Butter
• 1.5 tsp Baking powder
• 1 tsp Salt
• 150 ml Warm milk
• 2 tbsp Oil for brushing

Instructions

1. Step 1

   Mix flour, baking powder and salt. Create a well, add 2 eggs, milk and oil.

2. Step 2

   Knead for 5 minutes until dough is smooth and elastic.

3. Step 3

   Form 4 balls and let rest for 10 minutes.

4. Step 4

   Mix white cheese, grated cheese and 2 eggs.

5. Step 5

   Roll out each ball into a disk and place filling in the center.

6. Step 6

   Seal and shape into a boat or baghelle, creating a well in the center.

7. Step 7

   Brush with melted butter and bake for 20-25 minutes at 200°C.

8. Step 8

   Crack a raw egg into the well at the end of cooking and return to oven for 2 minutes.