Want to cook this recipe? Swipe in the YUZU app for more ideas.

Khachapuri Khinkali (Georgian Meat Dumplings)

Name: Khachapuri Khinkali (Georgian Meat Dumplings)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 portions
Cuisine: georgienne
Ingredients: 250 g Wheat flour; 150 ml Water; 400 g Ground beef; 2 medium Onion; 2 clove Garlic; 20 g Fresh cilantro; 10 g Fresh mint; 0.5 tsp Black pepper; 1 tsp Salt; 800 ml Beef stock; 100 ml Sour cream

Tender Georgian dumplings filled with spiced ground beef and aromatic herbs, served in a savory broth.

55 min4 servings420 kcalDifficulty: Medium

Ingredients

250 g Wheat flour
150 ml Water
400 g Ground beef
2 medium Onion
2 clove Garlic
20 g Fresh cilantro
10 g Fresh mint
0.5 tsp Black pepper
1 tsp Salt
800 ml Beef stock
100 ml Sour cream

Instructions

Step 1
Prepare the dough: mix flour, water and salt. Knead for 5 minutes, cover and let rest for 10 minutes.
Step 2
Finely mince onion and garlic. Mix with ground beef, cilantro, mint and black pepper.
Step 3
Divide the dough into 16 portions. Roll each into a circle and fill with a tablespoon of filling.
Step 4
Close into a pouch shape and seal the edges well.
Step 5
Bring the stock to a boil and gently add the khinkali. Cook for 8-10 minutes until they float to the surface.
Step 6
Serve in bowls with the broth and a dollop of sour cream.

Open YUZU