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Khachapuri Adjarian

Name: Khachapuri Adjarian
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 portions
Cuisine: georgienne
Ingredients: 250 g Wheat flour; 150 ml Warm water; 7 g Baker's yeast; 1 tsp Salt; 1 tsp Sugar; 200 g Suluguni cheese; 100 g Mozzarella; 30 g Butter; 2 piece Eggs; 2 tbsp Olive oil

Georgian boat-shaped bread filled with melted cheese and topped with a runny egg yolk. A signature dish of Caucasian cuisine.

45 min2 servings520 kcalDifficulty: Medium

Ingredients

250 g Wheat flour
150 ml Warm water
7 g Baker's yeast
1 tsp Salt
1 tsp Sugar
200 g Suluguni cheese
100 g Mozzarella
30 g Butter
2 piece Eggs
2 tbsp Olive oil

Instructions

Step 1
Prepare the dough: mix flour, salt, and sugar. Add water and yeast. Knead for 8 minutes.
Step 2
Let the dough rest for 15 minutes covered.
Step 3
Shred the cheeses and mix with softened butter.
Step 4
Divide the dough in half. Roll out into ovals. Fill with the cheese mixture, leaving space at the edges.
Step 5
Fold the edges to form a boat shape. Bake in the oven at 200°C for 15 minutes.
Step 6
Crack one egg into the center of each khachapuri. Bake for 3 more minutes.
Step 7
Serve hot with fresh butter.

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