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Lebanese Lamb Kebab

Name: Lebanese Lamb Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: libanaise
Ingredients: 800 g Lamb fillet; 150 g Plain yogurt; 2 piece Lemon; 4 clove Garlic; 10 g Paprika; 5 g Ground coriander; 5 g Cumin; 20 g Fresh parsley; 2 piece Onions; 2 piece Tomatoes; 4 piece Pita bread; 100 g Tahini; 30 ml Olive oil; 5 g Salt; 2 g Pepper

Lamb skewers marinated in Middle Eastern spices, served with pita bread, tomatoes, onions, and tangy tahini-lemon sauce.

30 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Lamb fillet
150 g Plain yogurt
2 piece Lemon
4 clove Garlic
10 g Paprika
5 g Ground coriander
5 g Cumin
20 g Fresh parsley
2 piece Onions
2 piece Tomatoes
4 piece Pita bread
100 g Tahini
30 ml Olive oil
5 g Salt

Instructions

Step 1
Cut the lamb into 3 cm cubes and mix with yogurt and lemon juice.
Step 2
Add to the marinade: crushed garlic, paprika, coriander, cumin, parsley, salt, and pepper.
Step 3
Marinate for at least 15-20 minutes (or 10 minutes in the freezer).
Step 4
Thread the marinated lamb onto skewers, alternating with onions.
Step 5
Grill in a pan or on a barbecue for 12-15 minutes, turning regularly.
Step 6
Prepare tahini sauce: mix tahini, lemon juice, water, salt, and garlic.
Step 7
Warm the pitas and fill with kebab, tomatoes, and onions.
Step 8
Generously drizzle with tahini sauce and serve.

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