Nigerian Jollof Rice with Tomato

Ingredients

• 400 g Turkey fillet
• 300 g Long-grain rice
• 400 g Fresh tomatoes
• 1 piece Red bell pepper
• 1 piece Onion
• 3 clove Garlic
• 1 piece Habanero pepper
• 600 ml Poultry broth
• 2 tbsp Tomato paste
• 4 tbsp Vegetable oil
• 1 tsp Paprika
• 1 tsp Salt and pepper

Instructions

1. Step 1

   Cut the turkey into strips, season with salt and pepper.

2. Step 2

   Chop the onion, garlic, and pepper. Blend the fresh tomatoes with the red bell pepper.

3. Step 3

   Heat the oil and sear the turkey for 4 minutes, then set aside.

4. Step 4

   In the same oil, sauté the onion, garlic, and pepper for 2 minutes.

5. Step 5

   Pour in the tomato-pepper mixture and tomato paste, cook for 5 minutes.

6. Step 6

   Add the rice, broth, and paprika, mix well.

7. Step 7

   Cover and cook for 15 minutes over medium-low heat without stirring.

8. Step 8

   Return the turkey to the rice, cover and cook for 3 more minutes.