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Herb-Roasted Ham
A simple and flavorful ham roasted in the oven with a golden crust, inspired by classic French cooking. Perfect for a warm family meal.
55 min4 servings280 kcalDifficulty: Easy
Ingredients
- 800 g Ham
- 50 g Butter
- 5 g Salt
- 2 g Pepper
- 100 ml Water
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Rub the ham with soft butter and season generously with salt and pepper.
Step 3
Place the ham in a baking dish and pour water into the bottom of the dish.
Step 4
Roast for 45 minutes, basting every 15 minutes.
Step 5
Serve hot with the pan juices.