Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pan-Fried Ham with Herbs and Pepper

Name: Pan-Fried Ham with Herbs and Pepper
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Ham; 1 tbsp Olive oil; 1 pinch Black pepper; 1 pinch Salt

A simple and flavorful dish of ham slices pan-fried with a touch of oil and pepper, ready in 10 minutes.

10 min2 servings280 kcalDifficulty: Easy

Ingredients

150 g Ham
1 tbsp Olive oil
1 pinch Black pepper
1 pinch Salt

Instructions

Step 1
Cut the ham into thick slices (about 1 cm).
Step 2
Heat the oil in a pan over medium-high heat.
Step 3
Pan-fry the ham slices 3-4 minutes on each side until lightly browned.
Step 4
Season generously with salt and pepper. Serve immediately.

Open YUZU