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Glazed Ham with Asian Spices and Honey

Name: Glazed Ham with Asian Spices and Honey
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 1200 g Ham; 80 g Honey; 60 ml Soy sauce; 30 g Fresh ginger; 20 g Garlic; 40 ml Rice vinegar; 50 g Butter; 150 ml Water; 3 g Sichuan pepper; 4 piece Cloves

A glossy, sweet and savory ham roasted with a honey-soy-ginger glaze that blends Asian flavors with French tradition. A spectacular and delicious centerpiece.

85 min6 servings350 kcalDifficulty: Hard

Ingredients

1200 g Ham
80 g Honey
60 ml Soy sauce
30 g Fresh ginger
20 g Garlic
40 ml Rice vinegar
50 g Butter
150 ml Water
3 g Sichuan pepper
4 piece Cloves

Instructions

Step 1
Preheat the oven to 160°C.
Step 2
Grate the ginger and mince the garlic.
Step 3
Combine the honey, soy sauce, vinegar, ginger, garlic, and Sichuan pepper in a saucepan.
Step 4
Heat the mixture for 5 minutes without boiling, then remove from heat.
Step 5
Generously brush the ham with the glaze and stud the surface with cloves.
Step 6
Place the ham in the oven with a little water and cook for 50 minutes, basting every 15 minutes.
Step 7
Pour the remaining glaze over the ham at the end of cooking and let rest for 5 minutes.
Step 8
Serve hot with the reduced sauce.

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