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Pan-Fried Ham and Cheese Toast
An egg-free omelet alternative: ham and cheese pan-fried on toasted bread, quick and comforting for a light lunch.
13 min1 servings320 kcalDifficulty: Easy
Ingredients
- 2 slices Sandwich bread
- 50 g Ham
- 50 g Cheese
- 10 g Butter
- 1 pinch Pepper
Instructions
Step 1
Melt the butter in the skillet over medium heat.
Step 2
Cut the ham into small pieces and cook for 2 minutes.
Step 3
Add the cheese in small pieces and let it melt for 2-3 minutes.
Step 4
Toast the bread slices in the skillet or toaster.
Step 5
Pour the ham and cheese mixture over the hot toast and serve.