Ham and Olives in Gratinéed Tomato Sauce

Ingredients

• 200 g Ham
• 100 g Olives
• 400 g Tomato sauce
• 120 g Grated cheese (Emmental or Mozzarella)
• 1 piece Onion
• 20 ml Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C. Finely chop the onion.

2. Step 2

   Sauté the onion in a skillet with olive oil for 3 minutes.

3. Step 3

   Add the tomato sauce and simmer for 5 minutes. Season with salt and pepper.

4. Step 4

   Cut the ham into bite-sized pieces and add to the sauce with the olives.

5. Step 5

   Pour the mixture into a tart dish or baking pan.

6. Step 6

   Generously cover with grated cheese and bake for 10-12 minutes until golden and bubbly.

7. Step 7

   Let rest for 1-2 minutes and serve hot.