Want to cook this recipe? Swipe in the YUZU app for more ideas.

Ham with Lentils and Braised Fennel

Name: Ham with Lentils and Braised Fennel
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Ham; 120 g Lentils; 1 piece Fennel; 1 tbsp Mustard; 500 ml Water; 2 tbsp Olive oil; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A French-inspired dish combining pan-seared ham with cooked lentils and fennel braised in mustard sauce. A delicate and comforting blend of flavors.

45 min2 servings380 kcalDifficulty: Medium

Ingredients

150 g Ham
120 g Lentils
1 piece Fennel
1 tbsp Mustard
500 ml Water
2 tbsp Olive oil
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the lentils in 300ml of salted water for 25 minutes until tender.
Step 2
Clean the fennel and cut into quarters. Heat oil and butter in the skillet.
Step 3
Sauté the fennel quarters 10 minutes on each side until lightly golden.
Step 4
Dice the ham and add it to the fennel. Cook for 5 minutes.
Step 5
Mix mustard with 100ml of warm water and pour over the ham and fennel.
Step 6
Combine lentils with the ham and fennel mixture. Season with salt and pepper. Serve hot.

Open YUZU