Indian-Style Chickpea Curry
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the onion. Mince the garlic and grate the ginger.
5 min
- 2
Heat the oil in a large pot and sauté the onion for 3-4 minutes.
4 min
- 3
Add the garlic and ginger, cook for 1 minute.
1 min
- 4
Sprinkle the curry powder and stir well.
1 min
- 5
Add the drained chickpeas and crushed tomatoes, stir to combine.
2 min
- 6
Pour in the coconut milk, bring to a simmer and cook for 15 minutes.
15 min
- 7
Season with salt and serve with plain rice or naan bread.
