Indian Curry Pasta with Chicken Thighs and Shell Pasta

Name: Indian Curry Pasta with Chicken Thighs and Shell Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g chicken thighs; 250 g shell pasta; 400 g crushed tomatoes; 200 ml coconut milk; 1 unit onion; 3 clove garlic; 1 tsp ginger; 2 tsp curry powder; 3 tbsp olive oil; à volonté salt; à volonté pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~9-14 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

32 gProtéines

28 gLipides

52 gGlucides

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Etapes

1
Cut the chicken thighs into pieces, peel and dice the onion, mince the garlic.
10 min
2
Heat the oil in a Dutch oven, brown the chicken pieces, then set aside.
8 min
3
In the same pot, sauté the onion and garlic for 2 minutes, add the ginger and curry powder.
3 min
4
Add the crushed tomatoes and coconut milk, stir well. Return the chicken to the pot.
1 min
5
Simmer covered for 20 minutes.
20 min
6
Meanwhile, cook the shell pasta in a pot of boiling salted water according to package directions.
12 min
7
Drain the pasta and add it to the pot with the curry, stir well and simmer for 5 minutes. Season with salt and pepper.
5 min