Indian Curry Pasta with Chicken Thighs and Shell Pasta

Name: Indian Curry Pasta with Chicken Thighs and Shell Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g chicken thighs; 250 g shell pasta; 400 g crushed tomatoes; 200 ml coconut milk; 1 unit onion; 3 clove garlic; 1 tsp ginger; 2 tsp curry powder; 3 tbsp olive oil; à volonté salt; à volonté pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

32 gProtéines

28 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the chicken thighs into pieces, peel and dice the onion, mince the garlic.
10 min
2
Heat the oil in a Dutch oven, brown the chicken pieces, then set aside.
8 min
3
In the same pot, sauté the onion and garlic for 2 minutes, add the ginger and curry powder.
3 min
4
Add the crushed tomatoes and coconut milk, stir well. Return the chicken to the pot.
1 min
5
Simmer covered for 20 minutes.
20 min
6
Meanwhile, cook the shell pasta in a pot of boiling salted water according to package directions.
12 min
7
Drain the pasta and add it to the pot with the curry, stir well and simmer for 5 minutes. Season with salt and pepper.
5 min