Indian Chicken Thigh Curry with Rice

Name: Indian Chicken Thigh Curry with Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 800 g Chicken thighs; 250 g Rice; 150 ml Sour cream; 2 stalks Celery stalk; 2 tbsp Oil; 400 ml Water; 2 tsp Curry powder; 2 medium Onions; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

22 gLipides

45 gGlucides

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Etapes

1
Cook the rice in boiling salted water.
12 min
2
Chop the onions and garlic into small pieces, cut the celery into chunks.
5 min
3
Heat the oil in the pot and brown the chicken thighs for 5 minutes.
5 min
4
Remove the chicken and sauté the onions and garlic for 3 minutes.
3 min
5
Sprinkle the curry powder and stir for 1 minute.
1 min
6
Return the chicken, add the celery and pour in the water.
7
Cover and simmer for 20 minutes.
20 min
8
Stir in the sour cream and cook for 5 more minutes.
5 min
9
Season with salt and pepper and serve with the rice.