Indian Chicken Thigh Curry with Rice

Name: Indian Chicken Thigh Curry with Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 800 g Chicken thighs; 250 g Rice; 150 ml Sour cream; 2 stalks Celery stalk; 2 tbsp Oil; 400 ml Water; 2 tsp Curry powder; 2 medium Onions; 3 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

22 gLipides

45 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cook the rice in boiling salted water.
12 min
2
Chop the onions and garlic into small pieces, cut the celery into chunks.
5 min
3
Heat the oil in the pot and brown the chicken thighs for 5 minutes.
5 min
4
Remove the chicken and sauté the onions and garlic for 3 minutes.
3 min
5
Sprinkle the curry powder and stir for 1 minute.
1 min
6
Return the chicken, add the celery and pour in the water.
7
Cover and simmer for 20 minutes.
20 min
8
Stir in the sour cream and cook for 5 more minutes.
5 min
9
Season with salt and pepper and serve with the rice.