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Hawaiian Haupia

Name: Hawaiian Haupia
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 portions
Cuisine: hawaienne
Ingredients: 400 ml Coconut milk; 200 ml Coconut cream; 100 g Sugar; 60 g Cornstarch; 100 ml Water; 5 ml Vanilla extract; 2 g Salt

Traditional Hawaiian dessert made with coconut and coconut milk, smooth and creamy. Naturally set and cut into squares.

35 min8 servings145 kcalDifficulty: Easy

Ingredients

400 ml Coconut milk
200 ml Coconut cream
100 g Sugar
60 g Cornstarch
100 ml Water
5 ml Vanilla extract
2 g Salt

Instructions

Step 1
Dissolve the cornstarch in cold water.
Step 2
Bring the coconut milk, coconut cream, and sugar to a boil.
Step 3
Gradually add the cornstarch mixture while stirring.
Step 4
Cook while stirring constantly for 10-12 minutes until thickened.
Step 5
Add vanilla extract and salt.
Step 6
Pour into a buttered 20x20cm mold.
Step 7
Allow to cool and set in the refrigerator for 2-3 hours.
Step 8
Cut into squares and serve.

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