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Roasted Halloumi with Zucchini and Cherry Tomatoes

Name: Roasted Halloumi with Zucchini and Cherry Tomatoes
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Halloumi; 2 piece Zucchini; 200 g Cherry tomatoes; 1 tbsp Olive oil; 1 tsp Dried oregano

Golden-brown halloumi slices roasted with zucchini and candied cherry tomatoes, infused with oregano. An irresistible Mediterranean dish.

28 min2 servings390 kcalDifficulty: Easy

Ingredients

200 g Halloumi
2 piece Zucchini
200 g Cherry tomatoes
1 tbsp Olive oil
1 tsp Dried oregano

Instructions

Step 1
Preheat the oven to 210°C. Slice the halloumi into 1 cm thick pieces and slice the zucchini into rounds.
Step 2
Arrange the zucchini, cherry tomatoes, and halloumi on a baking sheet. Drizzle with olive oil and sprinkle with oregano.
Step 3
Bake for 20 minutes until the halloumi is golden and the tomatoes are caramelized.
Step 4
Serve directly from the baking sheet while hot.

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