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Grilled Tandoori Halloumi and Cucumber Raita

Name: Grilled Tandoori Halloumi and Cucumber Raita
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Halloumi; 100 g Plain yogurt; 1 piece Cucumber; 2 tsp Tandoori spices; 150 g Cherry tomatoes; 6 leaf Fresh mint

Halloumi marinated in a tandoori spice and yogurt mixture, grilled and served with refreshing cucumber and mint raita.

20 min2 servings390 kcalDifficulty: Easy

Ingredients

200 g Halloumi
100 g Plain yogurt
1 piece Cucumber
2 tsp Tandoori spices
150 g Cherry tomatoes
6 leaf Fresh mint

Instructions

Step 1
Slice the halloumi. Mix half of the yogurt with the tandoori spices and coat the halloumi.
Step 2
Prepare the raita: grate the cucumber, squeeze out excess moisture, and mix with the remaining yogurt and chopped mint.
Step 3
Grill the halloumi and cherry tomatoes on a hot grill for 3-4 minutes on each side.
Step 4
Serve the tandoori halloumi with grilled tomatoes and raita on the side.

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