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Mexican-Style Grilled Halloumi with Peppers and Jalapeños

Name: Mexican-Style Grilled Halloumi with Peppers and Jalapeños
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Halloumi; 2 piece Mixed bell peppers; 2 piece Fresh jalapeños; 1 tsp Ground cumin; 1 bunch Fresh cilantro; 1 tbsp Olive oil; 1 piece Lime

Grilled halloumi slices served with colorful peppers and jalapeños, seasoned with cumin and fresh cilantro. Spicy and irresistible.

20 min2 servings365 kcalDifficulty: Easy

Ingredients

200 g Halloumi
2 piece Mixed bell peppers
2 piece Fresh jalapeños
1 tsp Ground cumin
1 bunch Fresh cilantro
1 tbsp Olive oil
1 piece Lime

Instructions

Step 1
Cut the halloumi into thick slices. Slice the peppers into strips and the jalapeños into rounds.
Step 2
Sprinkle the halloumi with cumin and brush the vegetables with olive oil.
Step 3
Grill the halloumi and peppers on a very hot grill for 3-4 minutes on each side. Add the jalapeños toward the end of cooking.
Step 4
Plate the grilled items, garnish with chopped cilantro, and squeeze lime juice over top. Serve immediately.

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