Shrimp and Andouille Sausage Gumbo

Ingredients

• 500 g Peeled shrimp
• 300 g Andouille sausage
• 300 g Fresh okra
• 2 piece White onion
• 2 stalk Celery
• 1 piece Red bell pepper
• 400 g Diced tomatoes
• 300 g White rice
• 2 tsp Cayenne powder
• 1 tsp Paprika powder
• 2 sprig Fresh thyme
• 750 ml Fish stock
• 2 tbsp Butter
• 3 tbsp Cornmeal flour

Instructions

1. Step 1

   Cook the rice according to package directions.

2. Step 2

   Slice the andouille sausage into rounds and brown in a skillet.

3. Step 3

   Add butter and cornmeal flour to create a roux, stirring well for 2 minutes.

4. Step 4

   Add the onions, celery, and bell pepper, sauté for 5 minutes.

5. Step 5

   Pour in the stock and tomatoes, add the spices and thyme.

6. Step 6

   Simmer for 10 minutes, then add the okra and shrimp.

7. Step 7

   Cook for another 5 minutes until the shrimp turn pink.

8. Step 8

   Serve the gumbo hot over white rice.