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Scandinavian Gravlax

Name: Scandinavian Gravlax
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 600 g Salmon fillet; 3 tbsp Salt; 2 tbsp Sugar; 1 bunch Fresh dill; 200 g Raw beet; 1 tsp Peppercorns; 1 piece Lemon; 200 g Rye bread; 100 ml Sour cream; 1 tbsp Fresh horseradish

Raw salmon marinated with dill and beets, served with rye bread. An elegant Nordic classic.

20 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Salmon fillet
3 tbsp Salt
2 tbsp Sugar
1 bunch Fresh dill
200 g Raw beet
1 tsp Peppercorns
1 piece Lemon
200 g Rye bread
100 ml Sour cream
1 tbsp Fresh horseradish

Instructions

Step 1
Check the salmon for any remaining bones. Cut into two fillets.
Step 2
Grate the beet finely. Chop the dill.
Step 3
Mix salt, sugar, chopped dill, grated beet, and crushed peppercorns to form a paste.
Step 4
Spread the paste on one fillet, cover with the other fillet skin-side out. Wrap in plastic wrap and refrigerate for at least 24 hours.
Step 5
Mix sour cream and horseradish for a sauce. Thinly slice the gravlax and serve on rye bread with the sauce.

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