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Scandinavian Gravlax

Name: Scandinavian Gravlax
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 500 g Fresh salmon fillet; 30 g Sea salt; 20 g Sugar; 10 g Juniper berries; 30 g Fresh dill; 30 ml Whisky; 200 g Rye bread; 150 g Sour cream; 1 piece Lemon; 5 g Black pepper

Cured salmon with juniper berries, dill and whisky, served with crispy rye bread and sour cream.

20 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Fresh salmon fillet
30 g Sea salt
20 g Sugar
10 g Juniper berries
30 g Fresh dill
30 ml Whisky
200 g Rye bread
150 g Sour cream
1 piece Lemon
5 g Black pepper

Instructions

Step 1
Mix the salt, sugar, crushed juniper berries, chopped dill and pepper.
Step 2
Place the salmon skin-side down on plastic wrap. Generously coat with the salt-sugar mixture. Pour the whisky over it.
Step 3
Cover with plastic wrap. Place a light weight on top and refrigerate for 24-48 hours (it can be served after 12 hours as well).
Step 4
When ready to serve, slice the salmon into thin slices. Serve with toasted rye bread and sour cream.

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