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Swedish Gravlax

Name: Swedish Gravlax
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 600 g Salmon fillet; 3 tbsp Sugar; 3 tbsp Fine salt; 50 g Fresh dill; 1 tbsp Black pepper; 1 piece Lemon; 150 ml Sour cream; 200 g Rye bread; 100 g Cooked beets; 2 tbsp Capers

Raw salmon cured with fresh dill and a sweet-salt mixture, served in thin slices with rye bread and sour cream.

20 min4 servings290 kcalDifficulty: Easy

Ingredients

600 g Salmon fillet
3 tbsp Sugar
3 tbsp Fine salt
50 g Fresh dill
1 tbsp Black pepper
1 piece Lemon
150 ml Sour cream
200 g Rye bread
100 g Cooked beets
2 tbsp Capers

Instructions

Step 1
Mix sugar, salt, pepper, and chopped fresh dill together.
Step 2
Coat all sides of the salmon with the mixture.
Step 3
Wrap in plastic wrap and refrigerate for at least 12 hours.
Step 4
Slice thinly using a sharp knife.
Step 5
Serve with rye bread, sour cream, lemon, and beets.

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